Tropical carrot cake

1 servings

Ingredients

Quantity Ingredient
3 eaches Eggs
¾ cup Vegetable oil
¾ cup Buttermilk
2 cups All-purpose flour
2 cups Sugar
2 teaspoons Baking soda
2 teaspoons Ground cinnamon
½ teaspoon Salt
2 teaspoons Vanilla extract
2 cups Carrots -- finely shredded
1 cup Raisins
1 can Crushed pineapple -- 8
ounce Undrained
1 cup Walnuts -- chopped
1 cup Flaked coconut
FROSTING:
1 pack Cream cheese -- 8 ounces
Softened
4 cups Confectioners' sugar
2 tablespoons Heavy cream
1 teaspoon Vanilla extract

Directions

In a large mixing bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 45-50 minutes or until cake tests done.

Cool. For frosting, beat all ingredients in a mixing bowl until smooth. Frost cake. Yield: 12-16 servings Recipe By : Taste of Home

Related recipes