Trout or bass in beer sauce

6 servings

Ingredients

Quantity Ingredient
4 tablespoons Vegetable oil
1 large Onion; diced
2 tablespoons Flour
1½ cup Beer
2 tablespoons Brown sugar
¼ teaspoon Pepper
2 teaspoons Worcestershire sauce
3 pounds Trout or bass (6 pieces)

Directions

In a large skillet, saute diced onion in hot oil until it becomes translucent.

Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly.

Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.

Related recipes