Trout baked in wine

6 Servings

Ingredients

Quantity Ingredient
1 Rainbow trout (about 2.5 lb)
2 cups White wine
1 pinch Each of herbs*

Directions

*Whichever ones you like parsley, thyme, herbes de provence....& Garlic.

Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.

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