Truffles royale

6 servings

Ingredients

Quantity Ingredient
¾ cup Whipping cream
¼ cup Butter
¼ cup Orange liqueur
7 Squares Semi sweet chocolate
Dipping:
8 Squares unsweetened chocolate

Directions

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls.

Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.

Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens

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