Tropical truffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely chopped dried papaya or pineappl |
| ¼ | cup | La Grande Passion or Grand Marnier |
| ½ | Stick butter | |
| 8 | ounces | White chocolate, finely chopped |
| 1 | Egg yolk | |
| 1 | cup | Macadamia nuts, rinsed of salt, toa |
Directions
Soak fruit in booze. Melt chocolate, add booze, fruit, egg. Beat with mixer (they say it will curdle then go back together - didn't happen with me).
Chill, make little balls, roll in nuts.
Recipe by: mrd@... (Michael DeCorte) Posted to MC-Recipe Digest V1 #537 by kmeade@... (The Meades) on Mar 22, 1997
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