Tsourekia- greek easter rolls
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active Dry Yeast |
| 1 | cup | Milk; Warm |
| ½ | pounds | Butter |
| 1 | cup | Sugar |
| 6 | Eggs | |
| 2½ | pounds | Flour |
Directions
Dissolve yeast in the warm milk until foamy. Meanwhile beat butter and sugar together quite well. beat in eggs.Mix in the dissolved yeast. then mix in the flour, adding enough to form a non sticky dough, kneading smooth and elastic. Cover dough in bowl and let rise double. Punch down and shape into desired rolls. Let rise puffy. Bake 350 for 10 minutes than 325 until golden and done, another 15 minutes or so.Note: dough can also be shaped into loaves if desired. Recipe may be cut in half easily.
From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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