Easter \"kallitsounia\"

1 Servings

Ingredients

Quantity Ingredient
1 cup Fine olive oil
1 cup Butter
1 cup Milk
1 cup Sugar
1 teaspoon Baking powder diluted in a little lemon joice
Flour; as much needed for a soft dough
1½ kilograms \"mizithra\" cheese; (or cottage cheese as a substitute)
1 Eggs; up to 2
10 tablespoons Sugar
Cinnamon
Finely chopped mint

Directions

FOR THE DOUGH

FOR THE FILLING

Prepare the dough, cover it, and set it aside to rise. Then, roll out the dough, and cut out circular pieces which you fill with the stuffing and then you shape them in the manner of small oil-lamps: twisting the edge all around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until golden.

Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998

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