Tumbleweed spice mix

1 cup

Ingredients

Quantity Ingredient
4 tablespoons Paprika
2 tablespoons Cayenne
2 teaspoons Thyme, dried
2 teaspoons Oregano, dried
2 teaspoons White pepper, ground fresh
2 teaspoons Black pepper, ground fresh
2 tablespoons Kosher salt
2 tablespoons Garlic powder
2 tablespoons Onion powder

Directions

Combine all the ingredients in a small bowl. Store in an airtight jar. It will keep in the freezer for up to 6 months.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-13-94

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