Tuna mousse #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Tuna |
| 1 | cup | Skim milk |
| 1 | Chicken bouillon cube | |
| 2 | tablespoons | Mayonnaise |
| 1 | pack | Knox gelatin |
| 1 | tablespoon | Lime juice |
| 4 | Ice cubes | |
| 1 | medium | Cucumber; chopped, unpeeled |
| 1 | teaspoon | Onion flakes |
Directions
Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour.
Unmold on lettuce leaf.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary." <diane@...> on Jan 18, 1998
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