Tuna tacos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna, drained |
| ¾ | teaspoon | Chili powder |
| ¼ | cup | Spaghetti sauce |
| 2 | tablespoons | Green pepper, finely chopped |
| 1 | tablespoon | Onion, finely chopped |
| 1 | tablespoon | Butter |
| Purchased taco sauce to taste | ||
| 4 | Taco shells | |
| Lettuce, shredded | ||
| Tomato, chopped | ||
| Cheddar cheese, shredded | ||
Directions
In frying pan, melt butter and saute onion and green pepper until tender.
Add tuna, chili powder, spaghetti sauce and taco sauce and cook for 5 minutes. Place ¼ of the tuna mixture in a taco shell and garnish with lettuce, tomato and cheddar cheese. Repeat with remaining shells. A hit as a snack or meal.
Posted to MC-Recipe Digest V1 #463 by sewin <hammer@...> on Feb 01, 1997.