Tuna fish and
1 sandwich
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna fish |
| Mayonnaise &/or plain yogurt to taste | ||
| Add any of the following | ||
| Carrots grated | ||
| Celery diced | ||
| Cucumber diced | ||
| Green &/or red pepper diced | ||
| Onion minced | ||
| Pickle relish | ||
| Pickle diced | ||
| Egg chopped | ||
| Alfalfa sprouts | ||
| Margarine or mayonnaise | ||
| 2 | slices | Bread (any kind) |
| Lettuce leaf | ||
Directions
Empty the can of tuna into a small bowl. Mix in just enough mayonnaise and/or yogurt to bind the tuna. Add as many of the additional ingredients as you think your child will enjoy. Spread a thin layer of margarine or mayonnaise on two slices of bread. Pile on the tuna and a leaf of lettuce and close the sandwich. Since you have enough for tuna salad for more than one sandwich, store leftover in an air tight container in the refrigerator. NOTE: This recipe works well with crabmeat and salmon too. Source: The Creative Lunch Box by Ellen Klaven Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 11-13-94