Tuna with citrus vinaigrette over couscous

4 Servings

Ingredients

Quantity Ingredient
4 individual 1\"thick fresh
4 oranges, -- cut into
Date: Tue, 1 Oct 1996 23:31:12

Directions

: Rehydrated couscous for 4 : servings

: tuna steaks

2 TB olive oil

2 TB rice wine vinegar

1½ TB soy sauce

1 ts grated fresh ginger

⅛ ts dried red flakes

⅓ c orange juice

2 TB fresh lemon juice

1 ts toasted ground cumin

2 TB olive oil

: supremes

: Chopped fresh mint

: Salt and pepper

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes.

Add tuna steaks and marinate for as long as possible.

Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.

Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.

Yield: 4 serving

Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656 ~0400

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