Turkey and broccoli cheese soup

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter; (1/2 stick)
1 small Onion; chopped
2 tablespoons All-purpose flour
3 cups Milk
1 Container; (12 ounces) turkey
; gravy
2 cups Diced cooked turkey
1 pack Frozen chopped broccoli; thawed (10 ounces)
2 cups Shredded Cheddar cheese; (8 ounces)
¼ teaspoon Black pepper

Directions

Melt the butter in a soup pot over medium heat. Add the onion and saute for 3 to 4 minutes, or until tender. Add the flour, stirring until the onions are well coated. Add the remaining ingredients; mix well. Cook for 12 to 15 minutes, or until heated through and the cheese has melted, stirring occasionally.

Converted by MC_Buster.

NOTES : 5 to 6 servings

Converted by MM_Buster v2.0l.

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