Turkey-tomato soup

6 servings

Ingredients

Quantity Ingredient
1 medium Onion; minced
2 tablespoons Butter
1 Bay leaf
½ teaspoon Minced thyme
1 quart Chicken or turkey stock
2 pounds Tomatoes peeled, seeded, finely chopped (including juice)
Salt and pepper
2 cups Shredded cooked turkey

Directions

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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