Turkey biscuit stew

8 servings

Ingredients

Quantity Ingredient
⅓ cup Onion -- chopped
¼ cup Butter or margarine
½ teaspoon Salt
⅛ teaspoon Pepper
1 can Chicken broth -- 10 1/2 oz
Undiluted
Or turkey broth
¾ cup Milk
2 cups Turkey -- cooked & cut up
1 cup Peas -- cooked
1 cup Carrots, baby -- cooked
Whole
1 Tube
Biscuits -- 10 oz
Buttermilk

Directions

In a 10 inch ovenproof skillet saute onion in butter until tender.

Stir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. Bake at 375 deg. for 20 to 25 min. or until biscuits are golden brown. Yield: 8 servings.

Recipe By : Taste Of Home

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