Turkey stew island style

4 servings

Ingredients

Quantity Ingredient
1½ pounds Turkey parts, skinned
1 teaspoon Papkrika
1 each Onion, coursely chopped
1 each Green pepper, coarsely chop
2 eaches Garlic, finely chopped
1 cup Coarsely chopped celery
19 ounces Tomatoes
½ cup Sliced mushrooms
1 cup Chicken stock
1 cup Peeled chopped potatoes
1 cup Frozen green peas
1 tablespoon Dried parsley
¼ teaspoon Ground pepper
¼ teaspoon Dried oregano
¼ teaspoon Thyme

Directions

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside.

Place onions, green pepper, garlic, celery and mushrooms in skillet.

Cook, stirring constantly about 4 minutes and vegetables are tender.

Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.

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