Turkey in green chile

4 Servings

Ingredients

Quantity Ingredient
1 2-lb turkey hindquarter; or so
2 tablespoons Olive oil
1 Recipe blended red chile pods using green chiles in place of red chiles (see recipe for \"Carne Adovado\" in this cookbook)

Directions

I assume that a Southwest Indian cook would prepare a meal in this manner. It is a new way to understand turkey, and it is about time we understood the "old bird."

In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add the sauce and simmer, covered, until the meat is tender, about 1 hour.

Serve this along with Baked Pumpkin and Onions (see recipe) and you will have a very nice Santa Fe meal. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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