Turkey picatta
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Turkey cutlets, pounded thin |
2 | larges | Egg whites, beaten |
1 | cup | Fresh bread crumbs |
1 | Lemon juice, freshly squeezed | |
1½ | cup | Chicken stock |
Clove garlic, crushed (Optional) | ||
1 | tablespoon | Margarine (or sub Butter Buds liquid) |
Directions
Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a non stick pan sprayed with non stick spray, 2 at a time. Brown garlic for 1 - 2 minutes. After all are browned, add lemon juice and scrape brown bits off pan bottom. Add chicken broth and margarine (or Butter Buds). Cover and cook about 20 minutes or until fork tender.
NOTES : Can add garlic right after chicken is cooked. Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried. (These notes are by the original poster. I do not know how it affects the CFF%.) Posted to Digest eat-lf.v096.n259 Recipe by: Terry
From: cbmcam@...
Date: Sat, 28 Dec 1996 20:23:21 -0600
Related recipes
- 30-min turkey piccata
- 30-min: turkey piccata
- Italian-style turkey pate
- Thymed turkey piccata
- Turkey breast
- Turkey cutlets piccata
- Turkey dressing
- Turkey galantine
- Turkey pate
- Turkey picadillo
- Turkey picata
- Turkey picatta on grilled rolls
- Turkey piccata
- Turkey piccata (eating well)
- Turkey pie
- Turkey pita
- Turkey provencale
- Turkey stock
- Turkey wellington
- Turkey-pasta salad