Turkey-pasta salad

6 servings

Ingredients

Quantity Ingredient
4 cups Wagon Wheel Or Spiral Pasta; Cooked And Drained, About 2 Cups Uncooked
2 cups Cooked Turkey Or Chicken Strips; About 8 ounces
8 ounces Whole Kernel Corn OR; Drained, 1 Can
1 cup Frozen Corn Kernels; Thawed
1 large Zucchini; Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters
1 large Tomato; Cut Into 1/2-Inch Slices
1 small Red Bell Pepper; Cut Into
1/2-Inch Chunks
½ cup Cilantro Or Parsley; Chopped
¾ cup Picante Sauce; Pace Preferred
⅓ cup Reduced Calorie Creamy Garlic Salad Dressing
¼ teaspoon Salt; Optional
Additional Picante Sauce;
Optional, Pace Preferred

Directions

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

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