Turkey ragout (low-fat) (crockpot)

6 Servings

Ingredients

Quantity Ingredient
1 large Onion;, thinly sliced
2 Cloves garlic; mashed or pressed
8 ounces Mushrooms; cut into quarters
½ teaspoon Dry thyme
⅛ Te ground white pepper
2 pounds Boneless; skinless turkey breast
3 tablespoons All-purpose flour
⅓ cup Dry white wine
1 tablespoon Tomato paste
Salt to taste

Directions

In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, and pat dry, and cut into 1-½-inch cubes.

Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour evenly over turkey. Cover and cook at LOW setting until turkey is very tender when pierced (7-½ to 8-½ hours). Stir gently to coat turkey with sauce, then season to taste with salt. Makes 6 servings.

Recipe by: Sunset Test Kitchens Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 23, 1998

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