Turkey sopa
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Corn tortillas | |
Cut into 1\" strips | ||
3 | cups | Cooked turkey or chicken |
½ | Butter or margarine | |
1 | Jars Old el paso taco sauce | |
1 | medium | Onion; chopped |
1 | can | Diced green chiles |
1 | can | Cream of mushroom soup |
1 | can | Cream chicken soup |
1 | can | Consomme |
1 | pounds | Shredded jack cheese |
1 | pounds | Shredded cheddar cheese |
Directions
Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona
Related recipes
- Oriental turkey soup
- Turkey & chile soup
- Turkey - soup info
- Turkey - vegetable soup
- Turkey albondigas soup
- Turkey and chile soup
- Turkey goulash
- Turkey leftover soup
- Turkey revenge soup
- Turkey soup
- Turkey soup il
- Turkey stock
- Turkey tasso
- Turkey vegetable soup
- Turkey, bean and rice soup
- Turkey-chili soup
- Turkey-mushroom soup
- Turkey-stuffing soup
- Turkey-tomato soup
- Yogurt soup (turkish)