Turkey with almond butter

4 servings

Ingredients

Quantity Ingredient
1 pounds Oven roasted breast of turkey
¼ cup Flour
2 tablespoons Sliced almonds
3 tablespoons Butter, divided
2 tablespoons Lemon juice
1 tablespoon Water

Directions

Source: MAINPOUL.ZIP

Cut turkey into eight ¼" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey.

Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.

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