Turkish lamb\\clay cooker
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cut-up green beans |
| 2 | Large onions, sliced | |
| 1 | Large Idaho potato, peeled | |
| And sliced | ||
| 4 | Large peeled tomatoes | |
| 1 | pounds | Lamb, cubed |
| Salt, caraway seeds | ||
| 1 | Clove of garlic | |
| 1 | Bouillon cube | |
Directions
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
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