Tuscan summer salad (tabasco)

4 Servings

Ingredients

Quantity Ingredient
1 small Loaf coarse Italian bread; stale
¼ cup Olive oil
3 tablespoons Balsamic vinegar
1 Garlic clove; crushed
1 teaspoon Salt
1 teaspoon TABASCO pepper sauce
3 larges Ripe tomatoes; cut in large chunsk
1 large Red onion; cut
1 In half and sliced
1 large Cucumber; cut in large chunks
1 large Red pepper; seeded and cut in large pieces
1 large Yellow pepper; seeded and cut in large pieces
1 cup Arugula leaves
½ cup Fresh basil leaves
½ cup Black olives
1 tablespoon Capers

Directions

Tear bread into large pieces to make about 4 cups. In large bowl, combine olive oil, balsamic vinegar, garlic, salt and TABASCO sauce. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.

Makes 4 servings.

Nutritional information per serving: 368 Calories, 9 g protein, 16 g fat, 1050 mg sodium, 1 mg cholesterol TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

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