Tuscan tuna salad

4 servings

Ingredients

Quantity Ingredient
1 Can (13 oz) white tuna
Packed in water, drained
1 Can (8 oz) dark red kidney
Beans, rinsed and drained
1 large Tomato, seeded and diced
½ cup Ripe olives, sliced
½ cup Sliced green onions & tops
½ cup Pace Picante Sauce
⅓ cup Bottled Italian dressing
½ teaspoon Dried basil, crushed
3 cups Shredded spinach leaves

Directions

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

Related recipes