Twice-cooked divinity candy

1 servings

Ingredients

Quantity Ingredient
2 cups Sugar
½ cup Corn syrup
½ cup Water
1 Dash salt
2 Stiffly beaten egg whites
1 teaspoon Vanilla

Directions

Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees. Slowly pour ⅓ of mixture over egg whites, beating constantly. Cook remaining syrup to very hard ball stage or 265 degrees. Beat syrup into candy mixture. Continue beating until mixture holds its shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak.

Submitted By BOBBI ZEE On 11-10-94

Related recipes