Two pizza crusts made in bread maker

10 servings

Ingredients

Quantity Ingredient
5½ ounce WATER (165 ML)
1½ cup BREAD FLOUR
1 tablespoon NONFAT DRY MILK POWDER
1 teaspoon SALT
1 tablespoon BUTTER
1½ teaspoon DRY YEAST

Directions

REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK.

GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN.

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