Two-fruit muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ¾ | cup | Sugar |
| ½ | cup | Crushed, drained pineapple |
| 1 | large | Egg; beaten |
| 1 | cup | Mashed bananas |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Nutmeg OR cinnamon |
| 1 | teaspoon | Vanilla |
Directions
Cream shortening and sugar. Add egg. Beat well. Fold in sifted dry ingredients, alternately with the fruit. Add vanilla. Blend, but do not over mix. (This makes tunnels in the muffins.) Spoon into greased muffin pans and bake in a 375 F oven for 20 - 25 minutes, or until done.
Source: Vancouver Sun circa 1960's From the collection of Karen Deck Submitted By KAREN DECK On 04-04-95
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