Two tone muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | Beaten egg | |
| ¾ | cup | Roasted diced almonds |
| ¾ | cup | Orange juice |
| ¼ | cup | Cocoa powder |
| ⅓ | cup | Almond oil or vegetable oil |
| 1 | teaspoon | Grated orange peel |
Directions
Preheat oven to 400øF, prepare pans. In large bowl, combine flour, sugar, baking powder & salt. Stir in almonds, reserving some for garnish. In small bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just combined. Transfer ½ of the batter into another bowl & stir in cocoa.
Stir orange peel into remaining ½ of batter. Carefully spoon orange batter into one side of each cup. Spoon cocoa batter into other side.
Sprinkle tops with almonds. Bake 20 mins or until done. Serve warm. Makes 12 muffins.
REC.FOOD.RECIPES
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