Two-meat, two bean chili (1 of 2)
25 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Ground round (15% lean groun beef) |
2 | pounds | Hot or sweet Italian sausage removed from casings, crumb |
3 | eaches | Large onions; chopped |
2 | eaches | Medium sweet red bell pepper seeded and chopped |
2 | eaches | Medium green bell peppers; seeded and chopped |
2 | eaches | Fresh hot green chili pepper seeded and minced |
4 | eaches | Garlic cloves; minced |
⅓ | cup | Chili powder |
1 | tablespoon | Salt |
2 | teaspoons | Dried oregano |
2 | teaspoons | Ground cumin |
2 | eaches | Bay leaves |
3 | cans | (28-oz) whole tomatoes with tomato puree, undrained |
½ | cup | Yellow cornmeal |
2 | cans | (16-oz) pink beans, drained |
2 | cans | (16-oz)_black beans, drained |
Directions
DOTTIE CROSS TMPJ72B
INGREDIENTS
Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C