Two-meat, two bean chili (1 of 2)
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ground round (15% lean groun beef) |
| 2 | pounds | Hot or sweet Italian sausage removed from casings, crumb |
| 3 | eaches | Large onions; chopped |
| 2 | eaches | Medium sweet red bell pepper seeded and chopped |
| 2 | eaches | Medium green bell peppers; seeded and chopped |
| 2 | eaches | Fresh hot green chili pepper seeded and minced |
| 4 | eaches | Garlic cloves; minced |
| ⅓ | cup | Chili powder |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Dried oregano |
| 2 | teaspoons | Ground cumin |
| 2 | eaches | Bay leaves |
| 3 | cans | (28-oz) whole tomatoes with tomato puree, undrained |
| ½ | cup | Yellow cornmeal |
| 2 | cans | (16-oz) pink beans, drained |
| 2 | cans | (16-oz)_black beans, drained |
Directions
DOTTIE CROSS TMPJ72B
INGREDIENTS
Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
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