Two-bean turkey chili

6 servings

Ingredients

Quantity Ingredient
2½ tablespoon Chili powder
¼ teaspoon Ground red pepper
2 tablespoons Olive oil
1 each To 2 jalapeno chili peppers, minced
2 eaches Cloves garlic, minced
2 cups Cooked turkey
½ cup Chopped fresh cilantro
1 tablespoon Ground cumin
1 large Onion, diced
1 tablespoon Brown sugar
1 can (28 ounces) tomatoes, diced, liquid reserved
Salt to taste

Directions

1 TSP. EACH: DRIED OREGANO,

1 EACH DICED: RED AND GREEN

1 CAN (16 OUNCES) EACH: PINT

Combine seasonings in a small dish; set aside. Heat oil in a large pan over high heat. Add half of the seasoning mixture. Cook and stir 20 seconds. Add onion; cook, stirring often, until onion softens, 8 to 10 minutes. Add the bell peppers, jalapeno and garlic; cook 2 minutes longer. Add tomatoes with their liquid and remaining seasoning mixture; reduce heat and simmer, uncovered, until mixture thickens slightly about 15 minutes. Add beans and turkey; cook 10 minutes longer. Stir in cilantro and add salt to taste. SErves 6.

From: Asbury Park Press 11/23/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-27-94

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