U drop inn banana cake

1 servings

Ingredients

Quantity Ingredient
½ cup Butter
1½ cup Sugar
3 larges Eggs
2 cups Flour
2 teaspoons Baking Powder
¼ cup Butter
½ cup Brown Sugar
⅛ cup Milk
¾ teaspoon Soda
½ teaspoon Salt
¼ cup Buttermilk
1 teaspoon Vanilla
1 cup Mashed Bananas
½ teaspoon Vanilla
1 cup Powdered Sugar
pinch Salt

Directions

CARAMEL ICING

Cream together the butter and sugar until light and fluffy. Beat eggs lightly and add to creamed mixture, blending well.

Sift together dry ingredients and add alternately with buttermilk and vanilla, beginning and ending with flour. Fold in bananas and stir to blend. Pour batter into two greased 8-inch cake pans or one 9 x 13 baking pan. Bake for 35 to 40 mins in a preheated 350 F oven. Frost with Caramel Icing.

For the icing, melt the butter in saucepan and add brown sugar. Cook over low heat, stirring constantly, for 2 mins. Add milk and allow to come to a boil. Immediately remove from heat and allow to cool before adding vanilla, sugar, and salt. Beat well and frost cake.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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