Under the skin turkey

1 servings

Ingredients

Quantity Ingredient
15 pounds Turkey
OR
1¼ cup Softened sweet butter
3 Cloves garlic -- minced
Combine with one of the
2 tablespoons Dried sage
Following combinations
2 tablespoons Prepared brown mustard
In a food processor using
OR
Plastic blade
2 tablespoons Thyme
2 tablespoons Dried tarragon
2 tablespoons Fresh lemon juice
3 tablespoons Orange juice concentrate
2 teaspoons Grated lemon peel

Directions

With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover.

Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE cover with foil the last hour if skin gets to brown. Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices.

10 to 12 servings

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