Unleavened bread or matzah

1 Servings

Ingredients

Quantity Ingredient
2 cups Whole Wheat flour
2 cups White flour
1 teaspoon Salt
1 cup Oil
⅔ cup Water

Directions

I found this recipe in the AOL Cooking Club cookbook.

Mix the flour and oil in a large bowl until crumbly. Add water and mix.

Roll out, form into flat disk or square shapes, and bake at 350oF for about 25 minutes. Posted to Kitmailbox Digest by Faygie@... on Apr 2, 1997

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