Unyeasted carob date bread

1 Servings

Ingredients

Quantity Ingredient
5 cups Whole wheat flour
2 cups Brown rice flour, lightly
Roasted {I didn't have any
In the house, so I
Substituted kamut flour}
1 cup Buckwheat flour
½ cup Carob poweder
1 cup Chopped dates
1 teaspoon Salt
4 cups Warm water

Directions

Dissolve carob powder in some of the water. Mix dry ingredients. Mix chopped dates into dry ingredients. Add dissolved carob and remaining water until dough is formed. Knead dough thoroughly (300 times) on floured board. Shape into loaf/loaves. Slit tops. Cover tops with water or oil. Place damp towel overtop. Let stand over night. Bake at 350 degrees (F) for 1¾ hours.

(One large loaf or two small ones) (The recipe is from The Tassajara Breadbook, a tribute to bread and baking.)

From: sevans@... converted to MM by Donna Webster donna@... Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 115453 GMT

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