Whole wheat date-nut bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Whole wheat flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ⅓ | cup | Dates; (1 1/2 oz); chopped |
| ¼ | cup | Pecans (1 oz); chopped |
| 15/16 | cup | Water (7 1/2 fl.oz) |
| 1 | teaspoon | Dry yeast |
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
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