Uppu elimachangai (salty lemon pickle)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lemons | |
| 12 | Green chiles | |
| 5 cm. ginger; peeled & chopped | ||
| Salt; to taste | ||
Directions
Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons, ginger, chilies and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998
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