Vanilla sables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks unsalted butter; softened | |
| ½ | cup | Sugar |
| 1 | pinch | Salt |
| 1 | Egg yolk | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
Directions
With an electric mixer beat together butter, sugar and salt until very light, about 5 minutes on medium speed. Beat in yolk and vanilla. Remove from mixer, sift in flour and stir to blend. Divide dough in half and shape into two 8-inch long cylinders, forming them in sheets of parchment paper.
Chill until firm.
Preheat oven to 325 degrees F. Slice cylinders of dough ¼-inch thick and arrange on parchment paper-lined baking sheets. Bake 15 to 20 minutes.
S: 64 Cookies
Variation: Add 1½ cups chopped slivered nuts to dough before shaping logs.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW#DJ015 Converted by MM_Buster v2.0l.
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