Vanilla sugar #2
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 1 | Vanilla bean | |
Directions
Split vanilla bean lengthwise and chop coarsely. Place with sugar in a food processor and process until the beans are well chopped. Store in an airtight container and use as needed, putting the sugar through a sieve or sifter first.
For dusting on cakes or rolling freshly-baked cookies in.
Source: Old Farmer's Almanac, 1996 Submitted By DAVE SACERDOTE On 10-16-95
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