Vanilla walnut coffee cake

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Milk
2 tablespoons Butter
3 tablespoons Honey
1½ teaspoon Yeast
2 cups Bread flour
¾ teaspoon Salt
1 teaspoon Vanilla
1 Whole eggs
1 Egg yolk
2 tablespoons Brown sugar
½ cup Walnuts; chopped

Directions

Adjust flour for your machine. 1½ - 2 cups bread flour.

Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines. At the beeper or end of the first kneading cycle, add the brown sugar and walnuts. Eat warm or cool.

Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 2, 1998

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