Walnut-spice cake

1 cake

Ingredients

Quantity Ingredient
½ cup Butter or margarine
1 cup C&H Golden Brown Sugar
½ cup C&H Granulated Sugar
2 Eggs; OR... Whole egg, plus... yolks
1¾ cup Sifted cake flour
1 teaspoon Baking powder
½ teaspoon Soda
½ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Allspice
⅔ cup Sour milk
¾ cup Chopped walnuts

Directions

Cream together butter and sugars. Add eggs one at a time, beating well after each addition. Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350 degrees for 35 to 40 minutes, or until cake tests done. Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings") Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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