Vanillas kifli
30 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Butter; unsalted, at room temperature |
½ | cup | Sugar, granulated |
2 | eaches | Egg yolks |
1 | teaspoon | Vanilla |
2 | cups | Flour, all purpose |
½ | cup | Vanilla sugar;* |
2 | ounces | Chocolate, semi sweet; 60 g |
Directions
*Vanilla sugar is available in the baking section of most supermarkets, in bulk food stores and baking supply stores. 1. Beat butter with sugar in a large mixing bowl. Beat in yolks and vanilla.
Gradually beat in flour. Turn out onto counter and knead as you would bread until well combined. Form into a ball, cover with a bowl and let stand at room temperature for 2 hours. 2. Preheat oven to 375F.
To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and ½ inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart. Bake on centre sheet of preheated oven for about 10 to 12 minutes. Cookies should be white in colour. To prevent breaking, cool on cookie sheets for 5 minutes. Then, while cookies are still warm, carefully roll in vanilla sugar. Repeat with remaining cookies. Cool cookies completely. 3. Meanwhile, melt chocolate in a double boiler set over simmering water. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Related recipes
- 498805 kifli
- Dipped vanillas
- Japanese frosting
- Kifli (hungarian walnut cookies)
- Vanilla bites
- Vanilla butter wafers
- Vanilla cream filling
- Vanilla crescents (vanillekipfel)
- Vanilla filling
- Vanilla flan
- Vanilla kipferl
- Vanilla kipferln
- Vanilla krumkake
- Vanilla refrigerator wafers
- Vanilla wafers
- Vanilla wafers # 2
- Vanilla wafers #2
- Vanille brezeli (vanilla brezeli)
- Vanillekipferl (vanilla cookies)
- Virginia sauer's hungarian kifli