Variety spice muffins

12 Servings

Ingredients

Quantity Ingredient
2½ cup Buttermilk baking mix (??)
½ cup Sugar
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
½ cup Applesauce
1 small Can undiluted evaporated milk
2 tablespoons Oil
1 Egg, beaten

Directions

Using baby food eliminates the need to puree Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill 12 buttered muffin cups ⅔ full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes 12 muffins.

TOPPING: Mix ¼ cup sugar and ¼ tsp cinnamon. Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.

** You may substitute one fo the following for the applesauce: 4-½ oz jar strained plums, apricots with tapioca, strained pears, or strained squash.

Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens.

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