Vattalapam coconut cream

8 servings

Ingredients

Quantity Ingredient
300 grams Grated fresh coconut
400 millilitres Milk
175 grams Soft brown sugar
100 grams Golden syrup
4 tablespoons Water
4 Eggs
¼ teaspoon Cardamom
¼ teaspoon Ground mace
¼ teaspoon Ground cloves
100 grams Cashew nuts

Directions

Grate the coconut and place it with the milk. Bring them to the boil, then in a clean tea towel, squeeze out the coconut.

Stir the eggs together with the coconut milk and add the sugar and golden syrup. Lastly add the spice.

Scatter broken cashew nuts between lightly oiled individual moulds and the coconut, then pour on the egg mixture.

Place the moulds into a double boiler and cook for 1 hour. Chill and turn out.

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