Veal cutlets^

1 servings

Ingredients

Quantity Ingredient
1½ pounds Veal cutlets, cut thick
1 Egg, beaten well
Cracker crumbs
Salt
Pepper

Directions

Season cutlets with salt and pepper. Dip into egg, then into crumbs, coating thoroughly. Shake off all loose crumbs. Fry in hot fat and cook the meat golden brown. Veal must always be thoroughly done.

Serve with gravy or tomato sauce. These are wonderfully "sticky". The kids will love them and so will you. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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