Veal or pork satay

1 servings

Ingredients

Quantity Ingredient
½ cup Chopped onion
¼ cup Oil
¼ cup Soy sauce
¼ cup Peanut butter
2 tablespoons Brown sugar
2 tablespoons Lemon juice
1 Clove garlic; peeled
1½ teaspoon Ground coriander
Hot pepper sauce; (chili)
½ teaspoon Salt
¼ teaspoon Pepper
8 smalls Onions; parboil
8 Mushroom caps
1 Green pepper; cut into 16 pieces
1 Tomato; cut into 8 wedges
1 pounds Boneless veal or pork; cut into 1 inch
; cubes

Directions

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender.

Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.

Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.

Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat); 40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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