Thai pork satay

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Curry powder
1 teaspoon Turmeric
1 tablespoon Palm sugar or brown sugar
2 tablespoons Fish sauce (nam pla)
2 tablespoons Lime juice
1 tablespoon Vegetable oil
1 pounds Boneless pork loin cut into 3\" long x 1\" wide 1/4-inch-thick strips
24 8-in bamboo skewers soaked in water for 1 hour
½ cup Thick coconut cream (recipe follows) ---coconut milk and cream-
1 can Unsweetened coconut milk

Directions

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk int -=OOPPSS=- Loks as if the recipe has been spoilt, sorry.

But them ethod is pretty obvious really, and this is quite a good one. IMH Submitted By IAN HOARE On 10-10-94

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