Veal parmesan

1 servings

Ingredients

Quantity Ingredient
pounds Veal
½ cup Bread Crumbs
1 teaspoon Salt
⅛ teaspoon Pepper
2 Egg;beaten;
½ cup Parmesan Cheese
1 teaspoon Oregano;dried
1 cup White Wine
¾ cup Olive Oil
;OPTIONAL:;
1 pounds Mozzarella Cheese
1½ cup Tomato Sauce

Directions

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides.

Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter.

Drain fat, stir in wine, scraping up brown residue till boiling.

Pour over veal.

OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.

Related recipes