Veal delicious
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Veal steak 3/4 inch thick |
| 3 | teaspoons | Fat |
| 1 | Onion | |
| ½ | cup | Flour |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Sour cream |
Directions
Cut veal into serving pieces.
Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sour cream.
Slice onion in very thin slices and lay on top.
Cover and bake at 350 degrees for approximately 2 hours.