Vegan double cream

1 servings

Ingredients

Quantity Ingredient
125 grams Tofu
75 millilitres Sunflower oil
100 millilitres Soya milk
15 millilitres Vanilla essence
25 millilitres Maple syrup; (optional)

Directions

1. Put all the ingredients in a blender and blend to produce a rich, thick cream.

2. Transfer to suitable storage jars and refrigerate till needed.

Converted by MC_Buster.

NOTES : Makes 1-2 jars. Serve it with fresh fruit salads, on Apple Pie, on puddings, fruit tarts or flans, or simply add it to any dessert when you want to make the occasion a little bit special. Allow 5 minutes to prepare.

Converted by MM_Buster v2.0l.

Related recipes